Tofu snacks this feature has been popular in Taiwan for many years, Taiwan's stinky and production methods are unique: a special bean curd into the side of the Han Chinese herbal medicine, fermentation, the fermentation time as the season of the summer, about 8 hours, about winter 10 hours will be cut into small pieces of fried fermented good, looks fresh and crisp layer, and then poured some soy sauce, vinegar, garlic combined with chopped green onion sprinkled Lishan pickled cabbage kimchi, is also an incense and A crispy tofu.
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